Corn Puffing Technology Development Features

Times is developing and science and technology is progressing. With our living standard improving, we pursuit the food with more nutrition, enjoyment and functionality. CORN PUFFING technology can produce puffed food with delicious taste, lovely shapes and diversified flavor. Corn puffing technology develops from the original simple form to the current colorful one, which makes the corn puffed food diversified.

High pressure puffed corn is created by placing whole grains under high pressure with steam in a containment vessel. When the vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size.

The grains and corn puffing machine adopts liquefied petroleum gas or electric heating, with large output, low energy consumption, and high safety factors, being one of the necessary equipment in the domestic puffed food industry. Compared with traditional airflow cans, this puffing machine has simple structure, easy to operate unleaded puffed, work fast and best performance features, which produced the stable quality food and excellent taste, very popular among the customers.

Corn puffing machine is equipped with thermometer and pressure gage which can automatically measure the internal tank temperature and pressure and has the following features:
● The roller is made of insulation material and hot gas is not lost in the cylinder
● Improved tank body: tank body is wholly made of steel-cast material, firmer and more durable than common welding.